"Special" Roasted Potatoes

8 ingredients
3 steps

Ingredients

  • 2 pounds new yellow potatoes, halved
  • 3 sprigs fresh rosemary
  • 3 cloves garlic, whole, peeled, bruised
  • 2 bay leaves
  • 2 tablespoons salt
  • 2 tablespoons olive oil
  • 1 pinch cayenne pepper
  • 1 pinch kosher salt

Directions

  1. 1
    Place potatoes in a large pot with water. Bruise the rosemary with the dull side of a knife blade and place in the pot. Add garlic, bay leaves, and salt. Bring to a boil; simmer for 5 minutes. Drain; let potatoes air dry.
  2. 2
    Preheat oven to 375 degrees F (190 degrees C).
  3. 3
    When potatoes are thoroughly dry, transfer them back to the pot. Drizzle with olive oil, cayenne pepper, and a pinch of salt. Stir to coat. Transfer potatoes to a rimmed sheet pan. Bake until potatoes are golden brown and crusty, and the flesh is creamy and soft, about 35 to 45 minutes, depending on the size of the potatoes.

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