Nut Macaroons

Directions

1. 1
   Beat egg white until stiff.
2. 2
   Gradually add sugar, while beating constantly.
3. 3
   Fold in chopped pecans and sprinkle with salt.
4. 4
   Drop from tip of spoon 1-inch apart onto a greased cookie sheet.
5. 5
   Bake in
6. 6
   a moderate oven (350°) until delicately browned.