Mexi-Burger

8 ingredients
5 steps

Ingredients

  • 4 lb. ground beef, browned lightly
  • 3 onions, chopped
  • 3 cloves garlic, minced
  • 1 green pepper, chopped
  • 1 1/2 Tbsp. salt
  • 1 tsp. ground cumin
  • 1 Tbsp. paprika
  • 3/4 Tbsp. cayenne pepper

Directions

  1. 1
    Place meat and vegetables in a kettle.
  2. 2
    Add water to smooth consistency.
  3. 3
    Add the spices.
  4. 4
    Heat through to a simmer for 1/2 hour.
  5. 5
    May be served as a sauce on hot dogs or as a barbecue sandwich.

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