Low-Fat Granola

Directions

1. 1
   Preheat oven to 300°.
2. 2
   In large mixing bowl, combine oats, almonds and wheat germ.
3. 3
   Mix the honey and apple juice together and pour over oat mixture.
4. 4
   Stir oat mixture until coated.
5. 5
   Spray a 9 x 13-inch baking pan with vegetable cooking spray.
6. 6
   Spread oat mixture evenly in pan.
7. 7
   Bake 45 to 50 minutes or until brown. Stir every 15 minutes.
8. 8
   Remove from oven.
9. 9
   Stir in raisins and dried fruit.
10. 10
    Transfer mixture to another pan and cool.
11. 11
    Store in airtight container.
12. 12
    Makes 10 (1/2 cup) servings.