Christmas Nut Roll

Name: Christmas Nut Roll
Ingredients: 5 stack packs Ritz crackers; 1 (16 oz.) container whole pitted dates; 1 large bag Angel Flake coconut; 1 large box white seedless raisins; 1 small box dark seedless raisins; 2 c. Brazil nuts; 2 c. English walnuts; 6 c. pecans; 1 (16 oz.) red candied cherries; 1 (12 oz.) green candied cherries; 2 cans sweetened condensed milk; 2 sticks pure butter; 1 bag graham cracker crumbs; evaporated milk

14 ingredients

27 steps

Ingredients

5 stack packs Ritz crackers
1 (16 oz.) container whole pitted dates
1 large bag Angel Flake coconut
1 large box white seedless raisins
1 small box dark seedless raisins
2 c. Brazil nuts
2 c. English walnuts
6 c. pecans
1 (16 oz.) red candied cherries
1 (12 oz.) green candied cherries
2 cans sweetened condensed milk
2 sticks pure butter
1 bag graham cracker crumbs
evaporated milk

Directions

1

Make crumbs of Ritz crackers.
2

Place in dishpan or large bowl. Cut up dates
3

into crumbs first, then
4

add
5

all other ingredients except milk and butter.
6

Set aside.
7

Melt butter in saucepan.
8

Add condensed milk to crumb mixture.
9

Mix well. Add melted butter and mix well.
10

(I
11

use my hands at this point for mixing.) Work mixture
12

adding
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enough
14

evaporated
15

milk to make good consistency.
16

Shape into rolls the size of a stack pack of Ritz crackers and roll in graham cracker crumbs.
17

Wrap in waxed paper.
18

Store in
19

refrigerator.
20

Cut
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with
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sharp knife
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when serving.
24

Will keep up
25

to one month in refrigerator if wrapped well.
26

Yield: 6 to 7 rolls.
27

Each roll serves 16 to 18 people.