Nut Pancakes

Name: Nut Pancakes
Ingredients: 2 cups flour; 12 teaspoon salt; 3 12 teaspoons baking powder; 34 cup of chopped nuts or 34 cup raisins; 1 12 cups milk; 1 beaten egg; 2 tablespoons melted butter; 2 egg whites, stiffly beaten

8 ingredients

6 steps

Ingredients

2 cups flour
12 teaspoon salt
3 12 teaspoons baking powder
34 cup of chopped nuts or 34 cup raisins
1 12 cups milk
1 beaten egg
2 tablespoons melted butter
2 egg whites, stiffly beaten

Directions

1

This recipe will make about 2 dozen cakes depending on how you pour them.
2

Mix and then sift all the dry ingrediants into a bowl.
3

Add the well-beaten egg to the liquid.
4

Add the liquid mixture to the dry ingrediants very gradually, and stir quickly.
5

Now add the melted butter, egg whites.
6

Hint: Turning the pancake more than once makes it firm.