Slow Roasted Beef

Directions

1. 1
   Preheat oven to 160C or 140C fan.
2. 2
   Mix together oil, lemon juice and oregano in a large bowl.
3. 3
   Season with salt and pepper to taste.
4. 4
   Add beef and turn to coat.
5. 5
   Place beef and marinade in an oven bag and use tie to seal tightly.
6. 6
   Place in a baking pan and bake for 2 hrs, until beef falls apart.
7. 7
   Pour marinade juices from oven bag into a small saucepan.
8. 8
   Simmer for 8-10 mins, until slightly reduced.
9. 9
   Drizzle sauce over roast and carve thickly.
10. 10
    Serve with vegetable side dishes.