Peaches and Brandy Pudding

Name: Peaches and Brandy Pudding
Ingredients: 1 can (14 fl oz/398 mL) mango-flavoured peach slices, drained; 1 can (14 fl oz/398 mL) pear halves in light syrup, drained; 3 Tbsp. Brandy; 3 Tbsp. butter; 1/3 cup granulated sugar; 2 eggs; 1 cup flour; 1 Tbsp. Magic Baking Powder; 1/2 cup milk; 2 Tbsp. brown sugar

10 ingredients

11 steps

Ingredients

1 can (14 fl oz/398 mL) mango-flavoured peach slices, drained
1 can (14 fl oz/398 mL) pear halves in light syrup, drained
3 Tbsp. Brandy
3 Tbsp. butter
1/3 cup granulated sugar
2 eggs
1 cup flour
1 Tbsp. Magic Baking Powder
1/2 cup milk
2 Tbsp. brown sugar

Directions

1

Preheat oven to 350F.
2

Gently stir fruit and brandy.
3

Pour fruit into greased 8-inch square baking dish.
4

Beat butter and granulated sugar with electric mixer on medium speed until light and fluffy.
5

Blend in eggs.
6

Stir in flour and baking powder.
7

Gradually add milk, mixing until well blended.
8

Pour batter over fruit.
9

Sprinkle with brown sugar.
10

Bake 30 min.
11

Serve warm.