Nut Roll

Directions

1. 1
   Combine Marshmallow Creme and vanilla and gradually knead in sugar.
2. 2
   Shape into rolls about 1-inch in diameter.
3. 3
   Wrap individually in plastic wrap and freeze for 6 hours.
4. 4
   Melt caramels over hot water.
5. 5
   Remove from heat, but keep warm.
6. 6
   Dip rolls into caramels, then roll in nuts until well coated.
7. 7
   Store cooled candy in a covered container.
8. 8
   Yield:
9. 9
   20 pieces.