Toffee

Directions

1. 1
   Combine first 3 ingredients in thick saucepan.
2. 2
   Cook on medium-low heat.
3. 3
   Use a candy thermometer.
4. 4
   Stir constantly until it reaches 300°.
5. 5
   Stir in vanilla.
6. 6
   Pour quickly into ungreased 15 x 10-inch pan.
7. 7
   Sprinkle with chocolate chips.
8. 8
   Allow to stand 2 minutes.
9. 9
   Spread chocolate chips evenly over toffee and sprinkle nuts on top.
10. 10
    Allow to harden.
11. 11
    Break in pieces and serve.