Nut Rolls

Directions

1. 1
   Crumble yeast into small bowl.
2. 2
   Add water and sugar.
3. 3
   Let stand until you mix butter and flour as for pie crust.
4. 4
   Make a well and add egg yolks, salt and yeast mixture.
5. 5
   Mix until smooth and dough leaves bowl.
6. 6
   Divide into 4 parts and roll thin.
7. 7
   Spread with filling; place on greased pan and brush with egg white.
8. 8
   Let stand in warm place for 1 hour.
9. 9
   Bake at 350° for 30 minutes until brown. Remove from oven and cover with damp cloth for 10 minutes.