Nut Rolls

Directions

1. 1
   Lightly grease 9 x 13-inch baking pan.
2. 2
   Spread chopped nuts in pan.
3. 3
   Arrange rolls on pecans.
4. 4
   Mix granulated sugar, ground sugar and cinnamon; sprinkle mixture over rolls.
5. 5
   Cover with foil and damp towel.
6. 6
   Let mixture rise overnight in oven.
7. 7
   Remove damp towel.
8. 8
   Bake at 325° for 25 minutes or until rolls are lightly browned.
9. 9
   Remove from oven and let sit for 5 minutes.
10. 10
    Turn upside down on tray.