Nut Rolls

Directions

1. 1
   Combine flour, butter and salt with a pastry cutter.
2. 2
   In another bowl, add sour cream, egg yolks, vanilla and yeast which has been dissolved in 1/4 cup warm water.
3. 3
   Add liquid mixture to dry ingredients and work through with hands until dough is formed. Cover with cloth.
4. 4
   Refrigerate for 6 hours.
5. 5
   Form dough into small balls.
6. 6
   Pass each ball in sugar before rolling out and fill like a jelly roll.