Nut Strudel

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water.
2. 2
   Mix butter, sugar, sour cream, egg yolks and flour with the yeast and water.
3. 3
   Mix dough well and let it rise for 2 to 2 1/2 hours.
4. 4
   Mix nuts and confectioners sugar together.
5. 5
   Beat 4 egg whites until stiff and add to nut mixture.
6. 6
   If too thick, add a little milk.
7. 7
   Roll dough 1/8-inch thick and spread with nut mixture.
8. 8
   Roll tight.
9. 9
   Let rise again until double in size.
10. 10
    Bake in a greased pan at 350° for about 20 or 25 minutes.
11. 11
    Makes 2 rolls.
12. 12
    Can be iced.