Nut Tarts

9 ingredients
6 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. butter
  • 1 c. sifted flour
  • 1 tsp. melted butter
  • 3/4 c. brown sugar, packed
  • 1 egg
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 2/3 c. chopped pecans

Directions

  1. 1
    Blend room temperature cheese, butter and flour; chill for 1 hour.
  2. 2
    Divide into 24 equal parts; shape each part into a small ball.
  3. 3
    Press into bottom and 1/2-inch up the side of small buttered 2-inch muffin cups; chill.
  4. 4
    Blend remaining ingredients and place one teaspoon of mixture in each pastry shell.
  5. 5
    Bake at 325° for 25 minutes.
  6. 6
    Makes 2 dozen small tarts.

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