Nut Tarts

9 ingredients
4 steps

Ingredients

  • 3 oz. cream cheese
  • 1/2 c. butter (at room temperature)
  • 1 c. sifted all-purpose flour
  • 1 tsp. melted butter
  • 1 c. brown sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 2/3 c. coarsely chopped pecans

Directions

  1. 1
    Blend room temperature cream cheese, butter, and flour; chill one hour.
  2. 2
    Divide into 24 equal parts.
  3. 3
    Shape each part into a small ball.
  4. 4
    Press onto bottom and 1/2-inch up the side of small buttered (2-inch) muffin cups; chill.

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