Chinese Egg Rolls

Name: Chinese Egg Rolls
Ingredients: 1 pkg. egg roll wrappers; 1 lb. ground beef; 1 large chopped onion; 2 cloves garlic; 3 c. shredded zucchini; 3 c. shredded cabbage; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt; 1/2 tsp. pepper

11 ingredients

11 steps

Ingredients

1 pkg. egg roll wrappers
1 lb. ground beef
1 large chopped onion
2 cloves garlic
3 c. shredded zucchini
3 c. shredded cabbage
1 Tbsp. cornstarch
1 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt
1/2 tsp. pepper

Directions

1

Brown ground beef; add onion and garlic and cook for 1 minute, stirring.
2

Add zucchini and cabbage; cook 2 minutes.
3

Stir in cornstarch, soy sauce, sugar and pepper.
4

Cook for an additional 1 minute.
5

Place about 2 tablespoons of beef mixture onto egg roll wrapper near a corner.
6

Fold over corner and then roll once.
7

Fold in sides and continue to roll, closing up beef mixture.
8

Beat one egg and coat edges of egg roll.
9

Press to seal.
10

Fry in 1 to 1 1/2-inches of hot salad oil.
11

Serve with Plum Sauce.