Nutella Brownie Bites
3 ingredients
3 steps
Ingredients
- 1/2 cups Nutella Chocolate Hazelnut Spread
- 1 whole Egg
- 5 Tablespoons All-purpose Flour
Directions
-
1Heat the oven to 350°F. Spray mini muffin tin with baking spray.
-
2Put the Nutella and egg in a medium bowl and whisk until smooth and well blended. Add the flour and whisk until blended. Spoon the batter into prepared muffin tins (about 3/4 full). Bake until a toothpick comes out with wet, gooey crumbs, about 7-8 minutes.
-
3Set on a rack to cool completely. Serve immediately or cover and store at room temperature for up to 3 days.
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