Corned Beef Casserole

Directions

1. 1
   Spread potatoes evenly over bottom of well oiled casserole. Sprinkle with salt and pepper.
2. 2
   Break corned beef in fairly large pieces.
3. 3
   Spread evenly over the potatoes in layers.
4. 4
   Combine soup and water.
5. 5
   Blend thoroughly.
6. 6
   Place in small saucepan over low heat.
7. 7
   Heat to boiling, stirring constantly.
8. 8
   Pour over meat and potato mixture and cover.
9. 9
   Bake in moderate oven, about 325°, for 1 1/2 hours or until potatoes are tender.
10. 10
    Serve hot.