Nutella Coconut Macaroons

8 ingredients
5 steps

Ingredients

  • 1 can (14 Oz. Can) Sweetened Condensed Milk
  • 1 bag (14 Oz. Bag) Flaked Coconut (i.e. Bakers)
  • 3/4 cups All-purpose Flour
  • 1/3 cups Nutella
  • 1/2 teaspoons Salt
  • 2 teaspoons Vanilla Extract
  • 1/2 cups Chopped Pecans (optional)
  • 1 cup Semi-sweet Chocolate Chips, For Topping

Directions

  1. 1
    Put the condensed milk, coconut, flour, Nutella, salt, vanilla extract, and pecans (if using) into a bowl and mix until combined. Then, drop by spoonfuls onto a cookie sheet lined with parchment or use a Silpat liner.
  2. 2
    Bake in a preheated 250°F oven for 18-20 minutes, or until the coconut is slightly toasted.
  3. 3
    Meanwhile, melt the chocolate chips in 30-second increments, stirring in between until melted and smooth.
  4. 4
    Drizzle melted chocolate on top of the cookies.
  5. 5
    Enjoy!

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