Nutella® Protein Pudding

Name: Nutella® Protein Pudding
Ingredients: 1/2 cup skinned hazelnuts; 1 cup low-fat ricotta cheese; 3 tablespoons cocoa powder (such as Callebaut(R)); 2 tablespoons stevia powder; 1/2 scoop vanilla whey protein powder; 1 teaspoon vanilla extract

6 ingredients

3 steps

Ingredients

1/2 cup skinned hazelnuts
1 cup low-fat ricotta cheese
3 tablespoons cocoa powder (such as Callebaut(R))
2 tablespoons stevia powder
1/2 scoop vanilla whey protein powder
1 teaspoon vanilla extract

Directions

1

Preheat oven to 375 degrees F (190 degrees C). Spread hazelnuts onto a baking sheet.
2

Toast hazelnuts in the preheated oven until golden and fragrant, 7 to 12 minutes. Cool nuts completely.
3

Process ricotta cheese, hazelnuts, cocoa powder, stevia, vanilla protein powder, and vanilla extract in a food processor until smooth.