Greek Rice

Name: Greek Rice
Ingredients: 1 teaspoon Olive Oil; 1/2 cups Chopped Onion; 1 clove Garlic, Minced; 1 cup Brown Rice; 2 cups Water; 1 Tablespoon Mixed Fresh Herbs, Such As Thyme, Rosemary, And Dill; 1/2 Lemon

7 ingredients

3 steps

Ingredients

1 teaspoon Olive Oil
1/2 cups Chopped Onion
1 clove Garlic, Minced
1 cup Brown Rice
2 cups Water
1 Tablespoon Mixed Fresh Herbs, Such As Thyme, Rosemary, And Dill
1/2 Lemon

Directions

1

Heat olive oil in medium to large saucepan over medium-high heat. Add onion and garlic; saute for 2-3 minutes, until beginning to soften. Stir frequently to prevent burning. Add rice, water, herbs, and lemon juice. Toss lemon rind into pot as well.
2

Bring to a boil. Reduce to a simmer. Cover and cook 30-40 minutes, until rice is done and water has evaporated. Stir occasionally to make sure rice isn't burning. You may need to add more water to prevent burning; add it 1/4 cup at a time.
3

Remove lemon rind before serving.