Chili

13 ingredients
8 steps

Ingredients

  • 1/4 c. green pepper (optional)
  • 1/2 c. onion
  • 1 1/2 to 2 lb. ground beef
  • salt to taste
  • 1/8 tsp. red pepper
  • 1/2 tsp. chili powder
  • 3/4 to 1 tsp. garlic salt
  • 2 (15 oz.) cans chili beans (red kidney beans)
  • 1 pt. tomatoes
  • 2 cans tomato soup
  • 2 (16 oz.) cans tomato sauce
  • 1/2 tsp. sugar
  • 1 1/2 c. water

Directions

  1. 1
    In large pot or Dutch oven, fry up onion and green pepper. Next, brown the ground beef.
  2. 2
    When brown, add salt, red pepper, chili powder and garlic salt.
  3. 3
    Stir to blend seasonings.
  4. 4
    Add chili beans (rinsed in colander under running water).
  5. 5
    Then add tomatoes, tomato soup, tomato sauce and sugar.
  6. 6
    Add water.
  7. 7
    Stir occasionally.
  8. 8
    Cook very slowly for 3 hours.

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