Nutmeg Coffee Cake

8 ingredients
9 steps

Ingredients

  • 1 lb. light brown sugar
  • 3 c. flour
  • 3/4 c. oleo
  • 1 c. sour cream
  • 1 1/2 tsp. baking soda
  • 2 eggs
  • 1 tsp. nutmeg
  • 3/4 c. chopped walnuts

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 9 x 13-inch pan.
  3. 3
    Blend sugar, flour and oleo into crumbs.
  4. 4
    Reserve 3/4 cup.
  5. 5
    Mix sour cream and baking soda.
  6. 6
    Stir eggs, nutmeg and sour cream mixture into remaining crumbs.
  7. 7
    Pour into prepared pan.
  8. 8
    Sprinkle with nuts and reserved crumbs.
  9. 9
    Bake for about 40 minutes.

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