Nutmeg Coffee Cake
8 ingredients
9 steps
Ingredients
- 1 lb. light brown sugar
- 3 c. flour
- 3/4 c. oleo
- 1 c. sour cream
- 1 1/2 tsp. baking soda
- 2 eggs
- 1 tsp. nutmeg
- 3/4 c. chopped walnuts
Directions
-
1Heat oven to 350°.
-
2Grease and flour 9 x 13-inch pan.
-
3Blend sugar, flour and oleo into crumbs.
-
4Reserve 3/4 cup.
-
5Mix sour cream and baking soda.
-
6Stir eggs, nutmeg and sour cream mixture into remaining crumbs.
-
7Pour into prepared pan.
-
8Sprinkle with nuts and reserved crumbs.
-
9Bake for about 40 minutes.
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