Vegetable Soup

Name: Vegetable Soup
Ingredients: 1 lb. ground beef; 1 can beef broth; 2 c. water; 1 c. chopped onion; 2 cloves garlic; 2 c. water; 1 tsp. sugar; pepper (season to taste); 1 c. diced celery; 1 tsp. salt; 1 large can tomatoes, diced; 1 pkg. frozen mixed vegetables; 1 (3O oz.) jar spaghetti sauce; 1 small can tomato sauce

14 ingredients

5 steps

Ingredients

1 lb. ground beef
1 can beef broth
2 c. water
1 c. chopped onion
2 cloves garlic
2 c. water
1 tsp. sugar
pepper (season to taste)
1 c. diced celery
1 tsp. salt
1 large can tomatoes, diced
1 pkg. frozen mixed vegetables
1 (3O oz.) jar spaghetti sauce
1 small can tomato sauce

Directions

1

Brown ground beef, onions and garlic.
2

Pour spaghetti sauce into Dutch oven.
3

Add beef broth, 2 cups water, celery, sugar, salt, beef and onions; bring to a boil.
4

Simmer 45 minutes. Add vegetables and tomatoes.
5

Cover and simmer for 20 to 30 minutes.