Nutritious Cookies

10 ingredients
9 steps

Ingredients

  • 2 1/2 c. all-purpose flour
  • 2 c. firmly packed brown sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 c. margarine or butter, softened
  • 2 eggs
  • 2 tsp. vanilla
  • 2 c. quick cooking rolled oats
  • 1/2 c. chopped nuts or shelled sunflower seeds
  • 6 oz. pkg. (1 c.) semi-sweet chocolate chips

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Lightly spoon flour into measuring cup; level off.
  3. 3
    In large bowl, combine flour, brown sugar, baking soda, salt, margarine, vanilla and eggs.
  4. 4
    Beat at medium speed until well blended, about 1 to 2 minutes.
  5. 5
    By hand, stir rolled oats, nuts and chocolate chips.
  6. 6
    Drop by well rounded tablespoonfuls 2 inches apart, onto ungreased cookie sheets.
  7. 7
    Bake at 350° for 12 to 15 minutes or until golden brown.
  8. 8
    Cool 1 minute; remove from cookie sheets.
  9. 9
    Makes 28 cookies.

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