Chicken Pie

6 ingredients
7 steps

Ingredients

  • 4 chicken breasts, boiled until tender
  • 2 c. chicken broth
  • 1 can Veg-All, drained
  • 1 c. chopped onion
  • 1 c. chopped celery
  • 1 can cream of mushroom soup

Directions

  1. 1
    Remove chicken from bone.
  2. 2
    Saute onion and celery in butter. In large bowl, combine sauteed vegetables, broth, soup and Veg-All.
  3. 3
    Stir until smooth.
  4. 4
    Place in pie crust.
  5. 5
    Put in chicken. Add liquid over chicken.
  6. 6
    Top with pie crust.
  7. 7
    Bake at 375° until crust is golden brown (about 40 to 45 minutes).

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