Fried Corn

4 ingredients
3 steps

Ingredients

  • 10 to 12 ears corn
  • 1/3 c. bacon drippings
  • salt and pepper to taste
  • water

Directions

  1. 1
    Husk and silk corn; cut from cob.
  2. 2
    Heat bacon fat until sizzling.
  3. 3
    Add corn, salt, pepper and enough water to cover corn. Cook 20 minutes covered.

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