Lemon Pie
9 ingredients
6 steps
Ingredients
- 1/4 c. lemon juice
- 1 c. sugar
- 1/4 c. flour
- 2 c. water
- 1 Tbsp. margarine
- 1 tsp. lemon rind
- 1/4 tsp. salt
- 3 Tbsp. cornstarch
- 3 eggs, separated
Directions
-
1Combine sugar, salt, flour and cornstarch in double boiler; stir in water.
-
2Cook over medium heat until mixture becomes thick and clear.
-
3Add a little hot mixture to beaten egg yolks.
-
4Return to mixture and cook a few minutes more.
-
5Remove from heat and blend in lemon juice, rind and butter.
-
6Pour into a baked pie shell. Cool slightly.
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