Lemon Pie

9 ingredients
6 steps

Ingredients

  • 1/4 c. lemon juice
  • 1 c. sugar
  • 1/4 c. flour
  • 2 c. water
  • 1 Tbsp. margarine
  • 1 tsp. lemon rind
  • 1/4 tsp. salt
  • 3 Tbsp. cornstarch
  • 3 eggs, separated

Directions

  1. 1
    Combine sugar, salt, flour and cornstarch in double boiler; stir in water.
  2. 2
    Cook over medium heat until mixture becomes thick and clear.
  3. 3
    Add a little hot mixture to beaten egg yolks.
  4. 4
    Return to mixture and cook a few minutes more.
  5. 5
    Remove from heat and blend in lemon juice, rind and butter.
  6. 6
    Pour into a baked pie shell. Cool slightly.

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