Nuts and Fluff

6 ingredients
10 steps

Ingredients

  • 1/2 cup peanut butter
  • 1/2 cup (1 stick) margarine
  • 1 pkg. (10 oz.) JET-PUFFED Marshmallows
  • 6 cups bite-size shredded wheat cereal
  • 6 cups popped popcorn
  • 1 cup PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

Directions

  1. 1
    Preheat oven to 250F.
  2. 2
    Microwave peanut butter and margarine in large microwavable bowl on HIGH 1 minute or until melted.
  3. 3
    Add marshmallows; toss to coat.
  4. 4
    Microwave 1 minute or until marshmallows are puffed.
  5. 5
    Stir in remaining ingredients.
  6. 6
    Pour evenly into 2 greased 13x9-inch baking pans.
  7. 7
    Bake 10 minutes.
  8. 8
    Cool completely.
  9. 9
    Break into small pieces.
  10. 10
    Store in airtight container at room temperature.

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