Nuttella Cake

Name: Nuttella Cake
Ingredients: 6-1/4 ounces, weight Self-Rising Flour; 6-3/8 ounces, weight Sugar; 6-1/4 ounces, weight Butter; 3 whole Eggs; 4 Tablespoons Milk; 1 teaspoon Baking Powder; 4 Tablespoons Hazelnut Chocolate Spread

7 ingredients

5 steps

Ingredients

6-1/4 ounces, weight Self-Rising Flour
6-3/8 ounces, weight Sugar
6-1/4 ounces, weight Butter
3 whole Eggs
4 Tablespoons Milk
1 teaspoon Baking Powder
4 Tablespoons Hazelnut Chocolate Spread

Directions

1

Pre-heat the oven to gas mark 4 / 180 degrees C.
2

Mix together the flour, sugar, butter, eggs, milk and baking powder until the mixture is light and fluffy.
3

Whisk in the chocolate spread until the mixture is light brown in colour.
4

Pour into a parchment-lined or greased tin (I normally use a 8 inch tin).
5

Cook in the oven for 30-40 minutes or until a knife or skewer comes back clean. Make sure to use a skewer because sometimes it will be light and fluffy and bounce back after the touch test however it may still be a soggy chocolate mixture inside.