Killer Voodoo Gumbo

Ingredients

• Roux
• 1 cup all-purpose flour
• 1/2 cup vegetable oil
• Cajun seasoning
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon parsley flakes
• 1 teaspoon Old Bay Seasoning
• 1 pinch msg
• Soup
• 1 sweet onion (julienned)
• 1 bell pepper (chopped)
• 3 stalks celery (bias-sliced)
• 1 1/2 cups chopped fresh okra (or 1 12oz can okra)
• 1 (15 ounce) can corn (or 1 1/2 cup fresh or frozen)
• 1 lb andouille sausage (bias-sliced)
• 2 tablespoons cajun seasoning
• 4 cups chicken stock
• 2 tablespoons Worcestershire sauce
• 2 tomatoes, peeled and chopped
• 2 (15 ounce) cans kidney beans
• 1 lb peeled and deveined shrimp
• 2 tablespoons hot sauce (Louisiana, Texas Pete, or similar)
• 1 1/2 cups roux
• Serve with
• 1 tablespoon sour cream (per serving)
• 1/2 cup cooked rice (per serving)
• 1/2 teaspoon gumbo file (per serving)
• 1 dash Angostura bitters (per serving)