Nutty Apple Cobbler

7 ingredients
4 steps

Ingredients

  • 7 Granny Smith apples
  • 1 jar caramel ice cream topping
  • 1 1/2 cans Hungry Jack flaky biscuits
  • 6 oz. bag whole pecans
  • 3 Tbsp. flour
  • 1 stick melted butter
  • 3/4 c. packed brown sugar

Directions

  1. 1
    Peel, core and slice apples.
  2. 2
    Combine apples with topping and flour.
  3. 3
    Spoon into lightly greased 9 x 13-inch baking pan. Separate each biscuit into 2 thin biscuits and place on top of apples.
  4. 4
    Mix sugar, nuts and butter and drizzle over biscuits. Bake at 400° for 30 minutes.

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