Nutty Apple "Fudge"

Name: Nutty Apple "Fudge"
Ingredients: 1/4 cup Almond butter, no sugar or salt added; 1/4 cup Natural peanut butter, no sugar or salt added; 1/4 cup Raw cashew pieces; 1/4 cup Coconut oil, melted; 1/4 cup Canola oil; 1 teaspoon Pure vanilla extract; 2 Small apples, or enough to make 1/2 cup chunky sauce when blended; 1 tablespoon Pure maple syrup (or more to taste)

8 ingredients

6 steps

Ingredients

1/4 cup Almond butter, no sugar or salt added
1/4 cup Natural peanut butter, no sugar or salt added
1/4 cup Raw cashew pieces
1/4 cup Coconut oil, melted
1/4 cup Canola oil
1 teaspoon Pure vanilla extract
2 Small apples, or enough to make 1/2 cup chunky sauce when blended
1 tablespoon Pure maple syrup (or more to taste)

Directions

1

Dice apples, with skin on, and puree with blender or food processor (I used an immersion blender for this whole recipe). You want at least 1/2 cup of puree.
2

To the apple puree, add the rest of your ingredients and let them go to town until a smooth consistency is achieved.
3

Pour mixture into the pan, smooth with a spatula and tap on the counter until you have an even layer.
4

Pop this baby into the freezer for 30-45 min until firm but still able to run a knife through.
5

Cut into cute lil squares (snacking on the edges that you may choose to cut off for a more uniform appearance is also a great idea at this point) :)
6

Keep your healthy fudge in the freezer and pull out as desired for a treat. Let them come to room temp for a few minutes.