Hungarian Halousky

Directions

1. 1
   Fill a large pot with water and bring to a boil.
2. 2
   In the meantime, in another pot, boil, peel and grate a large starchy potato.
3. 3
   Combine potato with eggs, flour, salt, and pepper.
4. 4
   Drop potato mixture by half teaspoons into the pot of boiling water.
5. 5
   Dumplings are done when they float.
6. 6
   When dumplings are done, remove them from the pot, drain the water, and return them to the pot.
7. 7
   Sprinkle dumplings with dill then stir them with cottage cheese or cabbage.
8. 8
   Re-warm to eating temperature and serve.