Smoked Rice
7 ingredients
4 steps
Ingredients
- 1/2 cup butter or 1/2 cup margarine
- 1 cup celery, chopped
- 1/2 cup onion, chopped
- 2 (10 1/2 ounce) cans cream of chicken soup
- 1 (13 ounce) can chicken broth
- 2 tablespoons liquid smoke
- 2 cups dry long grain rice, cooked according to package directions
Directions
-
1Saute celery and onion in butter until tender.
-
2Add soup, chicken broth, and liquid smoke.
-
3Add cooked rice and mix well.
-
4Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.
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