Smoked Rice

7 ingredients
4 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup celery, chopped
  • 1/2 cup onion, chopped
  • 2 (10 1/2 ounce) cans cream of chicken soup
  • 1 (13 ounce) can chicken broth
  • 2 tablespoons liquid smoke
  • 2 cups dry long grain rice, cooked according to package directions

Directions

  1. 1
    Saute celery and onion in butter until tender.
  2. 2
    Add soup, chicken broth, and liquid smoke.
  3. 3
    Add cooked rice and mix well.
  4. 4
    Pour into a large baking dish that has been sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes.

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