Samosa Chickpea

Name: Samosa Chickpea
Ingredients: 1 lb boiled chickpeas; 1 medium onion, chopped fine; 1 tomatoes, chopped; 1 teaspoon salt; 1 teaspoon red chile, chopped; 1 teaspoon coriander powder; 2 tablespoons garlic; 2 tablespoons fresh ginger, grated; 1 teaspoon garam masala; 1 tablespoon vegetable oil

10 ingredients

6 steps

Ingredients

1 lb boiled chickpeas
1 medium onion, chopped fine
1 tomatoes, chopped
1 teaspoon salt
1 teaspoon red chile, chopped
1 teaspoon coriander powder
2 tablespoons garlic
2 tablespoons fresh ginger, grated
1 teaspoon garam masala
1 tablespoon vegetable oil

Directions

1

Soak the chickpeas overnight in water.
2

The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours.
3

Place the chickpeas into a blender with a little water and puree.
4

Put the pureed chickpeas into a skillet and add all the other ingredients.
5

Add 1 cup of water and cook over medium heat until all the water is completely taken up.
6

Allow filling to cool before using to fill samosas.