Nutty-Buttery Pies

8 ingredients
5 steps

Ingredients

  • 1 (8 oz.) soft cream cheese
  • 2/3 c. crunchy peanut butter
  • 1 (16 oz.) Cool Whip
  • 1 c. sweet milk
  • 2 c. 10x powdered sugar
  • 2 large graham cracker crusts
  • salted nuts, chopped fine
  • syrup

Directions

  1. 1
    Cream cheese, milk and sugar until smooth.
  2. 2
    Fold in peanut butter and Cool Whip.
  3. 3
    Pour into crusts.
  4. 4
    Sprinkle with salted nuts and drizzle with syrup.
  5. 5
    Freeze until ready to serve.

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