Nutty Cheese Straws

5 ingredients
1 steps

Ingredients

  • 1/2 c. shredded Cheddar cheese
  • 1/2 c. butter (room temperature)
  • 1 c. plain flour
  • 1/4 c. toasted hazelnuts, finely chopped
  • 1 medium egg, beaten

Directions

  1. 1
    Preheat oven to 400°. Mix together cheese and butter. Add flour, nuts and 2 tablespoons cold water. Mix until mixture comes together to make a dough. Break off walnut size pieces and roll into long thin sausage shapes, about 5-inches long. Place on a baking sheet and bake for 10 minutes. Brush with egg and bake for a further 6 to 8 minutes, until golden brown. Serve with soup. Makes 24.

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