Nutty Chocolate Crunch

6 ingredients
8 steps

Ingredients

  • nonstick cooking spray
  • 13 cup semisweet chocolate piece
  • 2 tablespoons sugar free chocolate syrup or 2 tablespoons reduced calorie chocolate syrup
  • 2 12 cups bite size rice square cereal
  • 1 cup whole all-bran cereal (Whole Bran Cereal Shreds)
  • 13 cup unsalted dry roasted peanuts

Directions

  1. 1
    Lay a large sheet of foil on a flat work surface; lightly coat with nonstick cooking spray.
  2. 2
    In a saucepan, combine chocolate pieces and chocolate syrup.
  3. 3
    Cook and stir over medium-low heat until chocolate pieces are melted.
  4. 4
    Remove from heat.
  5. 5
    Add cereals and peanuts to melted chocolate; toss gently to coat.
  6. 6
    Spread onto the prepared foil to cool completely.
  7. 7
    To Store: Place cereal mixture in an airtight container; cover.
  8. 8
    Store in the refrigerator up to 3 days.

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