Nutty Cinnamon Breakfast Bread

Name: Nutty Cinnamon Breakfast Bread
Ingredients: 2 c. warm milk; 2 Tbsp. butter, melted; 2 cakes compressed yeast; 2 eggs, beaten; 1 c. sugar; 6 c. flour, sifted; 1 tsp. salt; 1 tsp. cinnamon; 1/2 c. chopped nuts

9 ingredients

9 steps

Ingredients

2 c. warm milk
2 Tbsp. butter, melted
2 cakes compressed yeast
2 eggs, beaten
1 c. sugar
6 c. flour, sifted
1 tsp. salt
1 tsp. cinnamon
1/2 c. chopped nuts

Directions

1

Melt butter in one cup of the milk and yeast in the other. Beat eggs and sugar; stir in the two cups of milk.
2

Mix flour, salt and cinnamon and gradually blend into egg-milk mixture.
3

Beat well.
4

Sprinkle in nuts.
5

Let dough rise to double in size in mixing bowl covered with warm, damp cloth.
6

Divide dough into two equal parts and press each into a well-greased loaf pan.
7

Sprinkle tops with cinnamon-sugar mixture and a little melted butter.
8

Let rise to double in size in pans.
9

Bake in 375° oven for 30 minutes.