Nutty Clusters

3 ingredients
6 steps

Ingredients

  • 2 c. butterscotch chips
  • 1 (3 oz.) can chow mein noodles
  • 1 c. (or more) peanuts

Directions

  1. 1
    Melt butterscotch chips in double boiler over hot water. Remove from heat.
  2. 2
    Stir in chow mein noodles and peanuts.
  3. 3
    Drop by spoonfuls onto waxed paper.
  4. 4
    Chill until firm.
  5. 5
    Yield:
  6. 6
    36 servings.

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