Nutty Coleslaw

9 ingredients
7 steps

Ingredients

  • 1/2 cup slivered almonds
  • 3/4 cup sunflower seeds
  • 1 (3 ounce) package chicken-flavored ramen noodles (set flavor packet aside and crunch up the noodles)
  • 1 (1 lb) package coleslaw mix
  • 1 red pepper, chopped small
  • 1 small vidalia onions or 1 small other sweet onion, chopped
  • 1/3 cup rice wine vinegar
  • 1/2 cup canola oil
  • 1/3 cup sugar

Directions

  1. 1
    Roast nuts, seeds and crunched up noodles on a cookie sheet sprayed with Pam at 350 degrees for 15 minutes.
  2. 2
    Cool and store in airtight container until ready to add to slaw.
  3. 3
    Combine cole slaw, peppers and onions in a large bowl.
  4. 4
    Whisk together vinegar, oil sugar and noodle flavor packet until well blended.
  5. 5
    Pour over slaw.
  6. 6
    It tastes best when this is allowed to marinade overnight but it is not necessary.
  7. 7
    Just before serving, add nut mixture and stir well.

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