Nutty Crunchers

Directions

1. 1
   Melt butter in large skillet over low heat.
2. 2
   Add nuts; sprinkle with salt.
3. 3
   Toast nuts, stirring frequently, 3 to 5 minutes.
4. 4
   Beat egg white until stiff; stir in sugar and flour. Add mixture to nuts quickly, coating all nuts.
5. 5
   Continue cooking over low heat, stirring frequently until mixture is thick and dry, 5 to 7 minutes.
6. 6
   Spread out on cookie sheet; cool.
7. 7
   Break apart.