Traditional Poundcake

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Butter and flour bottom of pan.
3. 3
   Cream butter and sugar in a standing mixer or hand held mixer.
4. 4
   Add eggs one at a time.
5. 5
   Add vanilla, then flour, salt and lemon juice.
6. 6
   Pour into prepared pans and bake 1 1/4 to 1 1/2 hours (50 minutes for mini pans) or until a toothpick comes out clean.
7. 7
   Cool in the pan for 5 minutes before taking out.
8. 8
   Garnish with whipped cream and berries.for mini pans) or until a toothpick comes out clean.
9. 9
   Cool in the pan for five minutes before taking out.
10. 10
    Garnish with whipped cream and berries.