Breakfast Tostada

7 ingredients
7 steps

Ingredients

  • canola oil, for frying
  • 2 corn tortillas
  • leftover beans
  • 2 eggs
  • 1/4 -1/2 cup grated cheese, like cheddar, jack or cojita
  • salsa (red or green both work fine)
  • hot sauce

Directions

  1. 1
    Fill a cast-iron skillet with enough oil for a tortilla to just be floating and turn to high heat.
  2. 2
    Fry up a couple tortillas until they are golden-brown and crispy.
  3. 3
    Dump the oil, then reheat the pan over medium heat.
  4. 4
    Fry two eggs in the pan, and while they are cooking, reheat your leftover beans in the microwave.
  5. 5
    Put each of those crisped-up tortillas on a plate and layer some beans on top.
  6. 6
    Once your eggs are perfectly fried, set them on top of the beans, and throw some cheese, salsa and hot sauce on top.
  7. 7
    Do this right, and youll be scrounging for lunch ideas before you know it.

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