Nutty Fish Fillets

6 ingredients
6 steps

Ingredients

  • 1 Tbsp. GREY POUPON Dijon Mustard
  • 1 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground black pepper
  • 1 lb. flounder fillets
  • 1/3 cup PLANTERS Lightly Salted NUTrition Heart Healthy Mix, chopped

Directions

  1. 1
    Heat oven to 400F.
  2. 2
    Mix mustard, mayo and seasonings.
  3. 3
    Place fish on lightly greased baking sheet; spread with mustard mixture.
  4. 4
    Sprinkle with nut mix.
  5. 5
    Bake 10 to 12 min.
  6. 6
    or until fish flakes easily with fork.

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