Nutty Mandarin Salad

Name: Nutty Mandarin Salad
Ingredients: 2 tablespoons sugar; 1 tablespoon butter; 1 tablespoon water; 1/2 cup sliced almonds; 1/2 cup vegetable oil; 1/2 cup tarragon or white wine vinegar; 2-1/2 teaspoons sugar; 2 teaspoons minced fresh parsley; 1/2 teaspoon dried tarragon; 1/2 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; 8 cups torn romaine; 6 cups torn Bibb lettuce; 1 can (15 ounces) mandarin oranges, drained; 1 cup thinly sliced green onions

16 ingredients

2 steps

Ingredients

2 tablespoons sugar
1 tablespoon butter
1 tablespoon water
1/2 cup sliced almonds
1/2 cup vegetable oil
1/2 cup tarragon or white wine vinegar
2-1/2 teaspoons sugar
2 teaspoons minced fresh parsley
1/2 teaspoon dried tarragon
1/2 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
8 cups torn romaine
6 cups torn Bibb lettuce
1 can (15 ounces) mandarin oranges, drained
1 cup thinly sliced green onions

Directions

1

In a skillet over medium heat, cook sugar, butter and water, stirring constantly, until a syrup is formed. Add almonds; cook and stir for 4-6 minutes or until almonds are coated and browned. Set aside.
2

In a jar with tight-fitting lid, combine dressing ingredients; shake well. In a large bowl, combine greens, oranges and onions. Break almonds apart and add to salad. Add dressing and toss. Serve immediately.