Nutty Noodles
10 ingredients
12 steps
Ingredients
- 3/4 lb. thin spaghetti or other pasta
- 2 Tbs. toasted sesame oil
- 1/2 cup smooth peanut or cashew butter
- 1/4 cup low-sodium soy sauce
- 2 Tbs. rice or red wine vinegar
- 2 tsp. honey
- 1 Tbs. coarsely chopped fresh ginger
- 1 or 2 cloves garlic, crushed
- 2 scallions or 1 rib celery, chopped
- 1/2 cucumber, peeled, or 1/2 red bell pepper, both seeded and diced
Directions
-
1Cook noodles according to package directions.
-
2Drain, rinse with cold water and drain again.
-
3Transfer to bowl.
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4Toss with 1 Tbs.
-
5sesame oil.
-
6Put remaining 1 Tbs.
-
7oil, nut butter, soy sauce, 1/4 cup water, vinegar, honey, ginger and garlic into blender.
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8Puree 10 to 20 seconds, or until smooth and thick, but pourable.
-
9If needed, thin with 1 tsp.
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10or so water.
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11Add dressing to noodles, and toss well, coating pasta thoroughly.
-
12Top with chopped vegetables.
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