Nutty Pumpkin Bread Pudding

12 ingredients
7 steps

Ingredients

  • 2 slightly beaten egg yolks
  • 1 c. canned pumpkin
  • 1/2 c. packed brown sugar
  • 2 Tbsp. brandy (optional)
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 c. milk
  • 4 c. whole wheat bread cubes
  • 1/2 c. chopped pecans
  • 1/2 c. snipped pitted dates
  • 2 stiffly beaten egg whites
  • light cream or whipped cream

Directions

  1. 1
    In a large bowl, combine egg yolks, pumpkin, brown sugar, brandy and spices.
  2. 2
    Stir in milk.
  3. 3
    Fold in bread cubes, pecans and dates.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Turn mixture into a 10 x 6 x 2-inch baking dish.
  6. 6
    Bake in a 325° oven for 45 to 50 minutes or until knife inserted near center comes out clean. Serve warm with light cream or whipped cream.
  7. 7
    Makes 8 servings.

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